Welcome to Graham's Gluten Free Foods!
We are here to provide un-matched service in the expanding industry of gluten free, GMO free and allergen free foods. After having family and friends become aware of health issues and complications caused by GMO's and allergens we began research into these areas. We also began changing our own diets and lifestyles to remove as much of these as possible. In the process we found numerous other individuals with similar complaints and ailments. Almost always the main problem for us as a group was the availability of products to replace allergen and GMO contaminated foods. It was at this time that we knew we could provide a much needed service to our community, family and friends. It's not always easy but we do our best to find replacements for everyday food items taken for granted. We have multiple types of breads, bagels, donuts, cheeses, organic produce and grass fed beef. These are just a small number of examples of what we carry in our store. Our goal was to become a one-stop shopping spot for people with special dietary needs. The owner Sheila Graham is also a licensed nutritionist and can assist with shopping for specific needs. With GMO's and allergen's becoming more and more common in every day foods and supplements we are proud to be the exception to that trend. We research our stocked foods and products painstakingly. This is so we can be sure we are passing on the best of what is available. Most of the items we stock are not available in everyday major supermarkets. We are a specialty store that wants the best for our customers and will do whatever we can to achieve that. We are a locally owned and run business which supports other local business whenever possible.
Please feel free to stop in and visit us anytime. We have a google map link to the right of this article labeled "driving directions". That link will provide directions for regardless of your area. Just type in your address and it will give you directions right to us.
Sincerely, Owner and Operator Sheila Graham
We are going through extensive website updates at this time. We intend to meet the growing needs of our customers by doing so. It is our hope to have online ordering made an option in the future to help towards this end. We have also added a newspage called GMO's in the news. There is also an archive of old articles that can be found on our homepage just under our main header. We hope to see you soon.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.